Quiche Lorraine
Ingredients
| 1 (9 inch) pie crust | ||
| 8 slices bacon | ||
| 8 oz Swiss cheese, shredded | ||
| 1 tbs flour | ||
| 1 tsp kosher salt | ||
| dash of nutmeg | ||
| 3 eggs beaten | ||
| 1 and 3/4 cups milk |
- Pre-heat oven to 450 degrees.
- Bake pie crust for 7 minutes or until lightly browned.
- Remove from oven and reduce heat to 325 degrees.
- Fry bacon until crisp, drain and crumble
- Reserve 2 tbs of bacon for garnish.
- Place remaining bacon in the pie crust, then sprinkle cheese over bacon.
- In a bowl, mix the remaining ingredients and pour into the crust.
- Sprinkle reserved bacon on top.
- Bake for 35 to 40 minutes.
- Let stand for 10 minutes before slicing.
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