Russian Tea

Ingredients

  • 16 cups water
  • 10 tea bags
  • 3 cinnamon sticks
  • 2 tsp whole cloves
  • 2 cups sugar
  • 1 cup lemon juice
  • 1 (46oz) can of pineapple juice
  • 1 (46oz) can of pineapple juice
  • In a large pan, boil water, tea bags, cinnamon, and cloves.
  • Steep for 15 minutes.
  • Add sugar and juices.
  • Serve hot or cold.

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