Russian Tea
Ingredients
| 16 cups water | ||
| 10 tea bags | ||
| 3 cinnamon sticks | ||
| 2 tsp whole cloves | ||
| 2 cups sugar | ||
| 1 cup lemon juice | ||
| 1 (46oz) can of pineapple juice | ||
| 1 (46oz) can of pineapple juice |
- In a large pan, boil water, tea bags, cinnamon, and cloves.
- Steep for 15 minutes.
- Add sugar and juices.
- Serve hot or cold.
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