Sparerib Glaze
Ingredients
| 1 cup ketchup | ||
| 1/4 cup mustard | ||
| 1 tbs hot sauce | ||
| 1/2 tsp powdered ginger | ||
| 1/4 cup dark corn syrup | ||
| 1/4 cup cider vinegar |
Directions:
- Mix all ingredients and use to baste ribs during the last 15 minutes of cooking.
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