Spinach Quiche
Ingredients
| 1 (9 inch) pie crust | ||
| 1 package of frozen spinach, defrosted | ||
| 1/2 lb of Swiss cheese, grated | ||
| 1 cup jack cheese, shredded | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 3 eggs, beaten | ||
| 1/2 cup half and half |
- Pre-heat oven to 425 degrees.
- Bake pie crust for 5 to 7 minutes.
- Lower heat to 350 degrees.
- Squeeze water out of spinach.
- Add eggs and milk to a large bowl and whisk until combined.
- Add the spinach and cheeses to the mixture and mix well.
- Pour the mixture in the pre baked pie crust and bake for 25 minutes or until firm.
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