Spring Pea and Green Bean Salad with Corn
Ingredients
1/2 lb of green beans, cooked then chilled | ||
1/2 lb of corn, canned or frozen, drained | ||
1/2 lb of frozen peas | ||
1 cup chopped celery | ||
1 bunch of scallions, chopped | ||
1 small jar of roasted red peppers, drained and chopped | ||
1/4 cup wine vinegar | ||
1/2 cup extra virgin olive oil | ||
3/4 cup sugar | ||
salt and pepper to taste |
- Combine all vegetables.
- Combine remaining ingredients to make dressing
- Add dressing to vegetables, cover and refrigerate for 8 hours or overnight.
No Comments