Summer Macaroni Salad

Ingredients

  • 1/2 lb of cooked elbow macaroni
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1/2 cup carrot, shredded
  • 1 cup cucumber, seeded and chopped
  • 1/2 cup broccoli florets
  • 1/2 cup mayonnaise
  • 1/2 cup canola oil
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/4 cup fresh or bottled Italian salad dressing
  • Combine macaroni, onion, celery, carrot and broccoli in a large bowl.
  • In a separate bowl combine mayonnaise with oil, vinegar sugar and Italian dressing.
  • Toss with macaroni and chill until ready to serve.

Print Recipe

No Comments

Leave a reply