Sweet and Sour Spare Ribs
Ingredients
| 3 lbs Spare ribs | ||
| 3 tbs A-1 steak sauce | ||
| 1 cup of your favorite barbecue sauce | ||
| 2/3 cup apricot preserves | ||
| 2 tbs lemon juice |
- On a rack in a baking pan, bake the spareribs in a preheated 350 degree oven for one hour.
- Cut the ribs into serving size pieces.
- Combine remaining ingredients for sauce.
- Grill ribs over charcoal, basting frequently with sauce, turning frequently for 15 to 20 minutes or until well glazed.
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