Teriyaki Sake Marinade
Ingredients
| 1/2 cup soy sauce | ||
| 1/4 cup sake | ||
| 2 small pieces of ginger, peeled and sliced | ||
| 2 scallions, chopped | ||
| 1 tbs white sugar | ||
| 1 tbs brown sugar |
- Mix all ingredients together in a glass baking dish.
- Add desired meat and marinate covered for 24 hours.
- Then Grill over hot charcoal.
- Recipe may be doubled or tripled.
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