Thai Peanut Salad Dressing
Ingredients
| 1/2 cup chunky peanut butter | ||
| 1/2 cup cider vinegar | ||
| 1 cup canola oil | ||
| 1/2 cup sugar | ||
| 1/2 tsp fresh chilies, chopped | ||
| 2 tbs scallions, chopped |
- Whisk together all ingredients.
- Serve as a dressing for spinach or as a sauce with grilled poultry, meat or noodles.
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