West African Peanut Sauce
Ingredients
| 5 cups water | ||
| 4 ripe medium tomatoes, chopped | ||
| 1 tbs vegetable oil | ||
| 1 onion, chopped | ||
| 1 onion, chopped | ||
| 1/4 cup peanut butter | ||
| 2 tbs tomato paste | ||
| 2 beef bouillon cubes | ||
| 1 large fresh okra, chopped |
- Put water, tomatoes, oil in a large sauce pan.
- Cover and boil for 10 minutes.
- Add onion, salt, peanut butter, tomato paste, and bouillon cubes.
- Add okra and reduce heat. Simmer for 20 minutes.
- Goes well with beef or chicken, served over rice.
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