Asian Pork and Shrimp Dumplings
Ingredients
1/4 lb of ground pork | ||
1/4 lb shrimp, finely chopped | ||
1 small can bamboo shoots, drained and chopped | ||
2 mushrooms, finely chopped | ||
3 scallions, finely chopped | ||
1 stalk celery, finely chopped | ||
1 tbs dry sherry | ||
1 tbs soy sauce | ||
1 tsp white pepper | ||
1 tsp sesame oil | ||
1 red chili, chopped | ||
50 Wonton wrappers | ||
soy sauce for dipping |
- Put the ground pork, shrimp, bamboo shoots, spring onions, mushrooms, celery, pepper, dry sherry, soy sauce, sesame oil and chili in a bowl and mix well.
- Place a heaped teaspoon of the filling in the center of each Wonton wrapper.
- Brush the edges with a little water, then gather the wrapper around the filling to form an pouch, slightly open at the top.
- Steam in a bamboo or metal steamer over a pan of simmering water for 15 minutes or until cook through.
- Serve with soy sauce.
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