Cherry Ice Cream Pie
Ingredients
| 1 pre-baked (9 inch) graham cracker crust | ||
| 1 envelope unflavored gelatin | ||
| 2 tbs sugar | ||
| 1 cup cherry juice | ||
| 1 tbs lemon juice | ||
| 1 pint vanilla ice cream | ||
| 3 cups halved, pitted sweet cherries |
- Prepare the pre-baked pie shell, cool completely. About 10 minutes.
- Mix together the gelatin and sugar. Set aside.
- Combine the cherry and lemon juices and bring to a boil.
- Add the gelatin mixture and stir until dissolved.
- Remove the pan from the heat, stir in the ice cream.
- Mix well and add the cherries.
- Chill until slightly thickened.
- Turn the filling into the pie shell, cover and freeze until set.
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