Irish Shepard’s Pie

Ingredients

  • 1 (9 inch) frozen pie crust, thawed
  • 2 lbs of ground lamb
  • 2 tbs unsalted butter
  • 1 medium onion, thinly sliced
  • 2 tbs Italian parsley, chopped
  • 1 cup cooked peas
  • 1 cup cooked carrots, sliced
  • 1 tsp oregano
  • 2 tsp kosher salt
  • 2 tsp black pepper
  • 3 cups mashed potatoes
  • paprika
  • In a saute pan saute the lamb until brown.
  • Remove the lamb from the pan and drain off the fat.
  • Add the butter to the pan and add the onions and simmer until golden brown.
  • Add the parsley.
  • Remove the pan from the heat.
  • Stir in the cooked lamb, peas, carrots, oregano, salt, pepper and 1 cup of the potatoes.
  • When the filling is prepared, preheat the oven to 500 degrees.
  • Turn the filling into the crust.
  • Spread the remaining potatoes on top and sprinkle with paprika.
  • Bake at 500 degrees for 15 minutes, then reduce heat to 375 degrees and bake about 35 minutes more or until golden brown.
  • Serve hot.

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