Kale and Lentil Soup
Ingredients
| 1 bunch of kale (12 oz) coarsely chopped | ||
| 1 onion, minced | ||
| 3 cloves garlic, minced | ||
| 1 can of diced tomatoes in juice | ||
| 1 stalk of celery, minced | ||
| 1 cup lentils | ||
| 4 cups chicken or vegetable stock | ||
| 1 jalapeno pepper, minced | ||
| 1/2 tsp ground cumin | ||
| 1/4 cup lemon juice |
- Rinse the lentils.
- Place everything except the lemon juice in a large stock pot.
- Bring to a boil, cover and simmer for 1 hour.
- Stir in the lemon juice and serve.
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