Kale and Lentil Soup
- 1 bunch of kale (12 oz) coarsely chopped
- 1 onion, minced
- 3 cloves garlic, minced
- 1 can of diced tomatoes in juice
- 1 stalk of celery, minced
- 1 cup lentils
- 4 cups chicken or vegetable stock
- 1 jalapeno pepper, minced
- 1/2 tsp ground cumin
- 1/4 cup lemon juice
- Rinse the lentils.
- Place everything except the lemon juice in a large stock pot.
- Bring to a boil, cover and simmer for 1 hour.
- Stir in the lemon juice and serve.