• Servings 24 skewers
  • Prep 15 min
  • Cook 6-10 min
  • Course
  • Cuisine
  • Skill Level

Lime Shrimp Grilled on Sugar Cane Skewers

Ingredients

  • 12 sugar cane skewers cut into 1/4 inch thick strips, 4 inches long.
  • 48 raw large shrimp, peeled and deveined
  • 1/2 cup lime juice.
  • kosher salt and fresh cracked black pepper to taste
  • Thread 2 shrimp on to each sugar cane skewer.
  • Brush the shrimp with lime juice and season with salt and pepper.
  • Cook over a slightly oiled charcoal grill for 2 to 3 minutes per side.

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