Marinated Chicken Livers
Ingredients
| 1 lb of chicken livers, cleaned of veins | ||
| 1 stick of unsalted butter | ||
| 1/2 onion, chopped | ||
| 1 tbs fresh rosemary | ||
| 4 cloves garlic, chopped | ||
| kosher salt and black pepper to taste |
- Add butter to a large saute pan.
- Using low heat add the onions and saute for about 3 minutes, stirring frequently
- Add the garlic and saute for another minute.
- Add the chicken livers and rosemary, and stir frequently until cooked to desired doneness (do not over cook)
- Season with salt and pepper and serve in bowls with crusty bread to sop up the juices.
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