Peruvian Chicken Marinade
Ingredients
| 1/2 cup canola oil | ||
| 1/4 cup lemon juice | ||
| 1/4 cup white wine vinegar | ||
| 8 large cloves garlic, minced | ||
| 2 tsp turmeric | ||
| 2 tsp cumin | ||
| 2 tsp kosher | ||
| 2 tsp black pepper |
This marinade is perfect for chicken cook over hot coals. Add whole chicken or parts to a large glass bowl and pour the marinade over, making sure to rub into the chicken. Marinate chicken for at least 3 to 4 hours, turning and rubbing marinade 3 to 4 times. Remove from marinade and cook chicken over hot coals.
- Add all ingredients to a bowl and mix well.
- Cover and refrigerate for several hours then use as a marinade.
- Marinade chicken for at least 1 hour before cooking.
- Recipe may be doubled.
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