Spinach Feta Cheese Pie
Ingredients
| 2 cups packed cooked spinach, squeezed dry and chopped | ||
| 1/4 cup unsalted butter | ||
| 4 eggs beaten | ||
| 1/2 cup heavy cream | ||
| 1/8 tsp nutmeg | ||
| 2 tsp kosher salt | ||
| 2 tsp black pepper | ||
| 1/2 tsp paprika | ||
| 1 cup feta cheese, crumbled | ||
| 1 (9 inch) frozen pastry shell, thawed and cooked according to package directions |
- Combine the spinach, butter, eggs, nutmeg, salt, pepper, paprika, and cheese. Mix well.
- When the filling is prepared, preheat the oven to 425 degrees.
- Turn the filling into the pie crust.
- Bake for 20 to 25 minutes or until the pastry is golden brown and the filling is set.
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