Steamed Blue Crabs
Ingredients
| Water | ||
| vinegar | ||
| 1/2 cup Old Bay seasoning | ||
| 1 dozen crabs |
- Pot should have a raised rack about 2 inches high.
- Add equal quantities of vinegar and water just below the level of the rack.
- Layer crabs and sprinkle each layer with seasoning.
- Cover and steam until crabs turn red. About 30 Minutes.
- Recipe may be doubled.
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