Artichoke Cheese Squares
Ingredients
| 2 (6oz) jars marinated artichoke hearts | ||
| 1 small onion, finely chopped | ||
| 4 eggs, beaten | ||
| 6 saltine crackers, crushed | ||
| 8 oz sharp cheddar cheese, shredded |
- Drain the artichokes, reserving 2 tbs of the marinade.
- Chop the artichoke hearts and set aside.
- Saute the onion in the reserved marinade until soft, drain then set aside.
- Combine the onion, artichokes, eggs, cracker crumbs and cheese in a bowl, stirring after each ingredient is added.
- Pour into a greased 8×8 baking pan.
- Bake in a preheated 325 degree oven for 35 to 40 minutes or until heated through and slightly bubbly on the top.
- Let cool, then cut into squares.
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