Braised Beef Short Ribs

Ingredients

  • 4 beef short ribs
  • salt and freshly ground black pepper to taste
  • 1 cup of flour, seasoned with salt and pepper
  • 2 tbs oil
  • 2 cups beef broth
  • 2 carrots, peeled and cut into 1 inch pieces
  • 2 parsnips, peeled and cut into 1 inch pieces
  • 1 medium onion, peeled and cut into 1 inch pieces
  • 1 bay leaf
  • 1 tbs juniper berries
  • 1 tsp whole black peppercorns
  • 1 cup dry red wine
  • Season the beef short ribs with salt and pepper.
  • Dust the ribs with seasoned flour.
  • In a saute pan over high heat, heat the oil and sear the ribs until golden brown on all sides.
  • Move the ribs into a deep braising pan.
  • In the same saute pan, sear the vegetables until golden brown on all sides.
  • Pour the vegetables and ribs into the braising pan.
  • De glaze the saute with the red wine and pour the broth over the ribs and vegetables.
  • Add the beef broth to the braising pan.
  • Preheat the oven to 325 degrees.
  • Add the spices to the ribs and vegetables.
  • Cover and braise for 1 to 2 hours or until the meat is tender.

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