Champagne Party Punch
Ingredients
4 quart fresh lemon juice | ||
2 (20oz) cans of pineapple chunks | ||
6 cups sugar | ||
6 fifths of white wine | ||
6 fifths of champagne | ||
3 cups orange curacao | ||
2 cups frozen strawberries |
This champagne punch is meant to serve a crowd.
- Combine the lemon juice, un drained pineapple and sugar in a large container and mix well.
- Add the white wine, champagne, curacao and strawberries just before serving time.
- Pour into a punch bowl. Add an ice ring filled with strawberries.
- An easy to prepare the ice ring is to fill a small tube pan with water, stir in a few drops of food coloring and some strawberry halves.
- Freeze for 24 hours.
- For a Christmas ice ring use less food coloring and add some parsley sprigs.
- Recipe may be halved.
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