Coconut Cream Frosting
Ingredients
| 1/4 cup butter | ||
| 4 cups flaked coconut | ||
| 1/4 butter softened | ||
| 1 lb cream cheese, softened | ||
| 4 tsp milk | ||
| 7 cups confectioners sugar, sifted | ||
| 1 tsp vanilla extract |
- Melt 1/4 cup of butter in a sauce pan. Add 4 cups of coconut.
- Cook over low heat until golden brown, stirring constantly. add to a bowl to cool.
- Cream 1/4 cup butter and cream cheese in a mixer bowl until light and fluffy.
- Add the milk and sugar alternately, beating well after each addition.
- Add the vanilla, then sir in the coconut.
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