Coffee Apple Cake
Ingredients
| 2 and 1/2 cups sifted flour | ||
| 2 and 1/2 cups sifted flour | ||
| 3/4 tsp salt | ||
| 3/4 tsp cinnamon | ||
| 1 and 1/2 cups sugar | ||
| 3/4 cups margarine, softened | ||
| 2 eggs | ||
| 3/4 cup warm coffee | ||
| 3 cups chopped apples | ||
| Chopped walnuts (optional) | ||
| 1/2 cup packed brown sugar | ||
| 1/2 tsp cinnamon |
- Sift the flour, baking soda, salt and 3/4 tsp of cinnamon together.
- Cream the sugar and margarine in a mixer bowl until light and fluffy.
- Beat in the eggs.
- Add the flour mixture and coffee alternately to the creamed mixture, beating well after each addition.
- Stir in the apples and walnuts.
- Pour into a greased 8×12 cake pan.
- Sprinkle with a mixture of the brown sugar and 1/2 tsp cinnamon.
- Bake at 350 degrees for 45 minutes.
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