Recipes

Confit Chicken Legs and Thighs

Ingredients

1 and 1/2 lbs of skin on chicken legs and thighs
Canola oil to cover.
  • Wash and dry chicken.
  • Add the chicken to a baking pan.
  • Pour enough canola over to chicken to completely submerge.
  • Cover the baking pan with aluminum foil and place in a 250 degree oven for 3 hours.
  • To eat you may wipe oil off of the chicken remove skin and shred and use or you may leave the skin on and brown the chicken in a large saute pan or over a hot grill until golden and crispy.

Servings

4

Prep

15 min

Cook

3 min

Favorite

No Comments

    Leave a Reply

    Collections

    Skill Level

    Easy