Cucumber Watermelon and Mango Salad
Ingredients
| 2 cups peeled, seeded and chopped cucumber | ||
| 2 cups diced seedless watermelon | ||
| 2 cups diced mango | ||
| 2 tbs fresh mint, topped | ||
| whole mint leaves for garnish | ||
| 1 red chili, thinly sliced | ||
| 1 green chili, thinly sliced | ||
| 1 tbs fish sauce | ||
| 1 tbs mirin | ||
| 1/3 cup olive oil | ||
| kosher salt and fresh cracked black pepper to taste |
- In a large bowl, combine the cucumber, watermelon, mango, chopped mint and chilies. Gently mix.
- In a measuring cup, whisk together the fish sauce, mirin and olive oil.
- Drizzle over the salad, then mix gently.
- Season with salt and pepper.
- Serve garnished with mint leaves.
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