Macaroni Salad
Ingredients
| 1 lb elbo macaroni | ||
| 2 tbs olive oil | ||
| 1 medium onion, diced | ||
| 1/2 green,yellow, red or orange bell pepper | ||
| 2 large ribs celery, diced | ||
| 1/4 cup black olives, drained and chopped | ||
| 1/2 lb block sharp cheddar cheese, cut into 1/4 inch pieces | ||
| 1 cup mayonnaise | ||
| 1/2 cup sour cream |
- Cook macaroni according to package directions.
- Drain and let slightly cool.
- Mix all other ingredients and combine well.
- Add the mixture to the cooled macaroni and stir to combine.
- Cover and refrigerate for 24 hours.
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