Macaroni Salad

  • 20 mins
  • Servings 8-10
  • Prep 20 min
  • Cook Chill overnight min
  • Course
  • Cuisine
  • Skill Level

Ingredients:

  • 1 lb of elbow macaroni
  • 2 tbs olive oil
  • 1 medium onion, chopped
  • 1/2 large green pepper, chopped
  • 3 ribs celery, chopped
  • 2 (7 oz) jars black olives, drained and sliced
  • 10 oz extra sharp cheddar cheese cut into small pieces
  • 2 tsp celery seeds
  • kosher salt and fresh cracked black pepper to taste
  • 1 and 1/2 cups mayonnaise

Directions:

  • Cook macaroni according to package directions.
  • Drain and let cool.
  • Combine the macaroni, onion, green pepper, celery, olives, cheese, celery seeds, salt and pepper in a large bowl and mix well.
  • Add the mayonnaise and mix gently.
  • Chill covered overnight.
  • Garnish with additional celery seeds.

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