Spiced Pecans
Ingredients
| 1 tbs water | ||
| 1 egg white, lightly beaten | ||
| 3 cups pecan halves | ||
| 1/2 cup sugar | ||
| 1 tsp kosher salt | ||
| 1/2 tsp ground cloves | ||
| 1/2 tsp ground cloves | ||
| 1/2 tsp ground nutmeg |
- Beat the water and egg white in a bowl.
- Stir in the pecans and coat well.
- Mix the sugar, salt, cloves, cinnamon and nutmeg in a small bowl.
- Sprinkle over the pecans and mix well.
- Spread the pecans evenly on a lightly greased baking sheet.
- Bake in a preheated 300 degree oven for 30 minutes, stirring occasionally.
- Cool and serve.
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