Spicy Buffalo Wings
Ingredients
1 stick of unsalted butter | ||
1 and 1/4 cups of hot sauce (we like Franks) | ||
2 tbs brown sugar | ||
1 tbs cider vinegar | ||
1 tbs paprika | ||
2 tsp chili powder | ||
1 tsp cayenne pepper | ||
kosher salt and fresh cracked black pepper | ||
4 lbs chicken wings, split with wing tips removed | ||
oil for deep frying | ||
Blue cheese dressing, with crumbled blue cheese | ||
Celery sticks |
These are very spicy wings. If you like them hotter just add more cayenne pepper. Serve them with blue cheese dressing and celery sticks.
- Add oil to a large sauce pan or deep fryer 1/2 the full and bring the temperature up to 350 degrees.
- Meanwhile to another sauce pan add the butter, hot sauce, brown sugar, cider vinegar, paprika, chili powder. Using medium heat combine the sauce well, stirring constantly. About 5 minutes.
- Remove the sauce from the heat.
- Wash and dry the wings.
- Once the oil reaches temperature, fry the wings in batches until they are golden and crispy. About 6 to 8 minutes per batch.
- As you remove the wings from the oil, season with salt and pepper.
- Add the cooked wings to a large bowl and add the sauce. Toss well until all the wings are well covered.
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