Banana Lemon Cream Pie
Ingredients
1 graham cracker crust pie shell | ||
3 oz cream cheese, room temperature | ||
1 egg yolk, beaten | ||
1 and 3/4 cups sweetened condensed milk | ||
1/3 cup lemon juice | ||
1 tsp vanilla extract | ||
3 large bananas, sliced | ||
1/4 cup toasted slivered almonds |
- Pre-bake the pie shell according to package directions. Cool completely.
- Beat the cream cheese until light and fluffy.
- Beat in the egg yolk, condensed milk, lemon juice and vanilla.
- Arrange the bananas in the bottom of the pie shell.
- Pour the filling over the bananas.
- Decorate with toasted almonds.
- Cool and chill until serving.
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