Black Olive Tapenade
Ingredients
| 8 ozs black olives | ||
| 2 and 1/2 tbs capers | ||
| 5 anchovy fillets, rinsed and chopped | ||
| 2 garlic cloves, crushed | ||
| 1/4 cup extra virgin olive oil | ||
| 1 baguette loaf | ||
| grilled tomato slices |
- Pit and chop the olives.
- Place in a food processor with the capers, anchovies and garlic. Blend until smooth.
- Add the olive oil gradually until the mixture reaches spreadable consistency .
- Slice and toast the baguette, spread with the tapenade and serve with grilled tomato slices.
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