Rosemary Dill Fish Marinade
Ingredients
| 1 tbs fresh lime juice | ||
| 2 tbs wine vinegar | ||
| 2 tbs apple juice | ||
| 2 tsp olive oil | ||
| 1 tbs fresh dill, minced | ||
| 1/2 tsp dried rosemary leaves, crushed | ||
| 1 clove garlic, minced | ||
| 1 large shallot minced | ||
| 2 tsp cayenne pepper | ||
| kosher salt and fresh cracked black pepper to taste |
- Add all ingredients to a glass bowl and mix well.
- Add fish and marinate for about 20 minutes.
- Recipe may be doubled.
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