Tarragon Almond Chicken Salad
Ingredients
| 4 boneless skinless chicken breasts, cooked and cut into cubes. | ||
| 3 ribs celery, chopped | ||
| 3 tbs sliced almonds | ||
| 2 tbs dried tarragon | ||
| 1 cup mayonnaise | ||
| kosher salt and fresh cracked black pepper to taste |
- Combine all ingredients in a bowl and gently mix well.
- Season with salt and pepper.
- Chill for several hours before serving.
- Serve on sandwich rolls of lettuce leaves.
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