Tomato Mayonnaise
Ingredients
| 1 egg yolk | ||
| 1 tsp Dijon mustard | ||
| 1 cup extra virgin olive oil | ||
| 1 tbs fresh lemon juice | ||
| 1 tsp apple cider vinegar | ||
| 3 dashes cayenne pepper | ||
| 1 tsp crushed basil | ||
| 1/4 cup tomato juice |
This mayonnaise is delicious on sandwiches or used in chicken or tuna salad. Directions:
- Combine egg with mustard and 1 tbs of oil in a food processor.
- Process on high speed until smooth.
- Add lemon juice, vinegar and cayenne pepper, and blend for 30 seconds.
- With the machine running, add the balance of oil by slowly pouring it until it is absorbed and the mayonnaise is thick.
- With the machine sill running, sprinkle with basil and slowly add the tomato juice.
- Pour into jar and refrigerate
- Mayonnaise will thicken to spreadable consistency when chilled.
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