Carrot Souffle

  • 55 mins
  • 9 ingredients

Ingredients

  • 1 lb carrots, peeled and cut into slices
  • 1/2 stick of butter, softened
  • 3 eggs
  • 1 cup milk
  • 1/3 cup sugar
  • 3 tbs flour
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Preheat the oven to 350 degrees.
  • In a small cook the carrots in boiling water until tender. 5 to 7 minutes.
  • Place the carrots in a blender or food processor and pulse to soften.
  • Add the butter, eggs, milk, sugar, flour, baking powder, vanilla and cinnamon.
  • Blend until smooth.
  • Pour into a greased 8×8 casserole dish.
  • Bake for 40 minutes or until a knife inserted in the center comes out clean.

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