Chicken and Pear Salad with Mint Dressing
Ingredients
| 3 ripe pears cut into 1 inch cubes | ||
| juice of 1/2 lemon | ||
| 2 cups of cooked chicken breast, cut into 1 inch cubes or slivers | ||
| 1 cucumber, peeled, seeded and cut into a dice | ||
| 4 tbs finely chopped red onion | ||
| 1/4 cup white wine vinegar | ||
| 1 tsp lemon juice | ||
| 2 tbs honey | ||
| 1/3 cup fresh mint | ||
| 1/2 tsp kosher salt | ||
| fresh cracked black pepper to taste | ||
| 1 tsp cinnamon | ||
| 4 large butter lettuce leaves |
Directions:
- Wash and cube pears then drizzle them with lemon juice.
- In a large bowl combine pears, chicken, cucumber and onion and set aside.
- Blend vinegar, lemon juice, honey, mint, salt and pepper. Blend until smooth.
- Drizzle dressing over salad and toss gently to coat.
- To serve divide salad among 4 lettuce leaves and sprinkle with cinnamon.
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