Chinese Pork and Shrimp Dumplings
Ingredients
4 oz ground pork | ||
4 oz shrimp meat, finely chopped | ||
2 oz bamboo shots, chopped | ||
3 scallions, minced | ||
3 mushrooms, minced | ||
1 stick of celery, finely chpped | ||
1/2 red hot pepper, minced | ||
1 tbs dry sherry | ||
1 tbs soy sauce | ||
1 tsp sesame oil | ||
1/2 tsp green chili, chopped | ||
50 won ton wrappers | ||
soy sauce and garlic chili sauce for dipping |
- Put the ground pork, shrimp, bamboo shoots, scallion, mushrooms, celeryh, peppers, dry sherry, soy sauce, sesame oil in a bowl and mix well.
- Place a heaped teaspoon of the filling in the center of each won ton wrapper. Brush the edges with a little water, then gather the wrapper around the filling to form a pouch slightly open at the top.
- Steam in a bamboo or metal steamer over a pan of simmering water for 15 minutes, or until cooked through.
- Serve with dipping sauces.
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