Curry Chicken Fruit Salad
Ingredients
| 2 lb of cooked chicken breast, cubed | ||
| 2 tbs red onion, minced | ||
| 1/8 lb red seedless grapes, halved | ||
| 1/8 lb green seedless grapes, halved | ||
| 1 rib celery, chopped finely | ||
| 4 tbs golden rasins | ||
| 4 tbs walnuts | ||
| 1/2 green apple, cored and cut into 1/2 inch chunks | ||
| 5 tbs mayonnaise | ||
| 2 tbs curry powder | ||
| kosher salt and fresh cracked black pepper to taste |
- Add all ingredients, except for mayonnaise, curry powder, salt and pepper to a large bowl.
- In a small bowl mix the mayonnaise and curry powder.
- Season to taste with salt and pepper.
- Pour dressing over salad and gently mix to coat.
- Refrigerate covered for several hours before serving.
- May be served atop lettuce cups or as sandwiches on whole grain bread.
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