French Plum Cake
Ingredients
| 2/3 cup unsalted butter | ||
| 3/4 cup sugar | ||
| 2 eggs | ||
| 1 tbs vanilla extract | ||
| 1/2 tsp cinnamon | ||
| 1 cup flour | ||
| 1/8 tsp salt | ||
| 7 plums pitted and cut in half | ||
| 2 tbs sugar |
- Preheat oven to 350 degrees.
- Cream together the butter and sugar.
- Add the eggs and vanilla and mix well.
- Add the cinnamon, flour and salt and mix well.
- Pour into a greased 9 inch square pan.
- Toss the plums with sugar.
- Arrange the plum halves in rows on top of the cake.
- Bake cake for 45 minutes.
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