Green Olive Tapenade

Ingredients

  • 1/2 lb of Green olives
  • 3 tbs capers, drained and rinsed
  • 6 anchovy fillets, chopped
  • 3 garlic cloves, rinsed
  • 1/4 cup extra virgin olive oil
  • Add all ingredients except for the olive oil to the bowl of a food processor.
  • Process until smooth while slowly adding the olive until a spreadable consistency is achieved.
  • To serve spread the tapenade on crusty bread or crackers.

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