Parmesan Crusted Cod
Ingredients
1/2 cup Parmesan Cheese, grated | ||
1/4 cup butter softened | ||
3 tbs mayonnaise | ||
2 tbs fresh lemon juice | ||
1/4 tsp dry basil | ||
kosher salt and fresh cracked black pepper to taste | ||
1/2 tsp onion powder | ||
1/4 tsp celery salt | ||
2 lbs cod fillets |
- Preheat the oven broiler and cover the broiler pan with aluminum pan.
- In a bowl, mix together Parmesan, butter, Mayonnaise and lemon juice.
- Season with basil, salt, pepper, onion powder and celery salt and set aside.
- Arrange the fish in a single layer to the broiler pan and broil a few inches from the heat for 2 to 3 minutes.
- Remove from the oven and spread Parmesan mixture over the fillets.
- Broil for 2 more minutes, or until the topping is browned and the fish flakes easily.
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