Rosemary Roasted Potatoes
Ingredients
| 2 lbs fingerling potatoes | ||
| 1 tbs olive oil | ||
| 1 tsp kosher salt | ||
| 1/2 tsp black pepper | ||
| 1 tbs fresh rosemary, chopped | ||
| rosemary sprigs for garnish |
- Preheat oven to 425 degrees.
- Wash potatoes, pat dry and cut lengthwise into 1/2 inch slices.
- Combine olive oil, salt, pepper and chopped rosemary in a large bowl and mix well.
- Add potatoes and stir to coat thoroughly.
- Place potatoes in a single layer on a baking sheet.
- Roast in the middle of the oven for 20 minutes, or until golden brown and tender.
- Remove from the oven, garnish with springs of fresh rosemary and serve.
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