Smoked Salmon Dip
Ingredients
| 8 ozs cream cheese, softened | ||
| 6 ozs smoked salmon, chopped | ||
| 1/2 cup sour cream | ||
| 1/4 cup chopped scallions | ||
| 1 tbs fresh dill | ||
| Dash of kosher salt and fresh cracked black pepper | ||
| Crackers and or crusty bread | ||
| smoked salmon slices for garnish (optional) | ||
| Toased baugette slices for serving |
This is a quick and easy appetizer that is delicious and can be prepared in minutes.
- Add all ingredients to a large bowl and gently mix until well combined. Feel free to add a slice of smoked salmon on the top of each serving.
- Cover and chill for several hours.
- The recipe may be doubled.
- Serving suggestion. Spread the dip over baguette slices and top with a slice of smoked salmon.
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