Black Eyed Pea and Corn Salsa
Ingredients
| 1 small can of sweet corn | ||
| 2 cans of black eyed peas, rinsed and drained | ||
| 6 roma tomatoes, chopped | ||
| 1 green pepper, chopped | ||
| 6 scallions, chopped | ||
| 2 tbs cilantro, chopped | ||
| juice from 1 lime | ||
| 2 tbs fresh parsley, chopped | ||
| 1 jalapeno pepper, diced with seeds | ||
| 1 tsp kosher salt | ||
| 1 tsp black pepper | ||
| 1/2 cup Italian dressing | ||
| tortilla chips for dipping |
- Drain the corn and peas and place in a mixing bowl.
- Add the chopped vegetables, spices Italian dressing and lime juice.
- Cover and refrigerate for 1 hour before serving.
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