Tony Roma’s Knock Off Barbecue Sauce
Ingredients
| 2 and 1/2 cups ketchup | ||
| 1 and 1/4 cup tomato sauce | ||
| 1 tbs yellow mustard | ||
| 1/2 cup brown sugar | ||
| 1 tbs black pepper | ||
| 1/2 cup wine vinegar | ||
| 2 and 1/2 tbs A-1 steak sauce | ||
| 1//2 tsp Tabasco sauce | ||
| 3 tbs Worcestershire sauce | ||
| 3 tbs soy sauce | ||
| 1/4 cup onion, finely chopped | ||
| 2 cloves garlic, minced | ||
| 1 and 1/2 tbs liquid smoke | ||
| 3 tsp kosher salt | ||
| 5 oz canned beef broth |
- Combine all ingredients in a saucepan.
- Bring to a boil, then reduce heat and simmer for 1 and 1/2 hours.
- Bring to room temperature and use right away or refrigerate until ready to use.
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