Recipes

Avocado Soup

Ingredients

2 large ripe avocados
4 cups chicken stock
1 cup light cream
kosher salt and fresh cracked black pepper to taste
1 tbs fresh cilantro, for garnish
  • Cut the avocados in half, twist to separate, then remove the stones.
  • Mash the flesh. put the flesh into a wire mesh strainer and push through into a bowl.
  • Heat the chicken stock with the cream in the a sauce pan. When the mixture is hot, but not boiling, whisk it into the pureed avocado.
  • Season with salt and pepper and serve immediately.
  • Alternative, leave the soup to cool, then cover and chill in the refrigerator before serving.

Servings

4

Prep

15 min

Cook

10 min

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    Skill Level

    Easy