Baby Potatoes with Sour Cream and Caviar
Ingredients
| 30 baby new potatoes | ||
| 1 cup sour cream | ||
| 2 tbs caviar |
- Preheat oven to 400 degrees.
- Prick the potato all over with a fork, and place on a baking tray.
- Bake for 40 minutes, or until tender. Cool to room temperature.
- Cut a cross in the top of each potato, squeeze open and top with a small dollop of sour cream and a little caviar.
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