Bourbon Sauce
Ingredients
| 1 stick of butter | ||
| 1/4 cup heavy cream | ||
| 2 tsp tarragon | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 4 tbs good bourbon |
This sauce goes especially well with beef.
- Add butter to a sauce pan and using medium heat melt
- Add the cream and whisk until smooth.
- Add the tarragon and salt and pepper and mix well.
- Add the bourbon and lower heat to a simmer. Cook for 2 minutes, whisking constantly.
- Serve over meat.
- Recipe may be doubled.
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