Crab and Citrus Cocktail
Ingredients
| 1 lb of jumbo lump crab meat | ||
| 1 orange, peeled and sectioned | ||
| 1 red grapefruit, peeled and sectioned | ||
| Butter Lettuce leaves | ||
| cocktail sauce | ||
| kosher salt and fresh cracked black pepper | ||
| 6 lemon wedges |
- Combine the crab meat, with the fruit sections, being careful not to break up the lumps.
- Divide the mixture among 6 lettuce leaves in martini glasses.
- Spoon 1 tbs of cocktail sauce over each.
- Season with a dash of salt and pepper.
- Cover and chill for 1 hour, garnish with a few parsley sprigs and a lemon wedge.
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