Jumbo Shrimp in Sherry
Ingredients
| 12 jumbo shrimp | ||
| 2 tbs olive oil | ||
| 2 tbs dry sherry | ||
| 3 drops Tabasco sauce | ||
| kosher salt and fresh cracked black pepper to taste | ||
| parsley, chopped for garnish | ||
| lemon wedges for serving |
- Pull of the heads and peel the shrimp. Devein the shrimp, leaving the tails on.
- Heat the oil in a frying pan and cook the shrimp for 2-3 minutes, turning once, or until pink and cooked through.
- Pour over the sherry and season with salt, pepper and Tabasco.
- Add to a dish and sprinkle with parsley.
- Serve with lemon wedges.
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